What You’ll Love About This Recipe
This homemade pancake recipe is perfect for cozy mornings and special breakfasts with loved ones. You’ll love how simple it is to whip up, even if you’re new to cooking.
- Fluffy and Golden: These pancakes turn out light, airy, and perfectly golden every time.
- Customizable Toppings: Add your favorite fruits, syrups, or nuts to make them your own.
- Quick and Easy: Ready in minutes, this recipe is a lifesaver for busy mornings or lazy weekends.
Recipe
Start your day with fluffy and delicious homemade pancakes that are easy to make and require simple ingredients. This recipe yields perfectly golden pancakes every time.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 ¼ cups (300ml) milk
- 1 egg
- 3 tablespoons (45g) unsalted butter, melted
Instructions:
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop about ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
Notes:
- For thinner pancakes, add a bit more milk to the batter.
- Avoid overmixing the batter to keep the pancakes light and fluffy.
Equipment:
- Large mixing bowl
- Whisk or spoon
- Griddle or frying pan
- Spatula
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Homemade pancakes provide essential nutrients and energy. Below is a breakdown of the nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 32 g |
| Protein | 6 g |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 35 mg |
| Sodium | 480 mg |
| Fiber | 1 g |
| Sugar | 8 g |
What To Serve With It
I love topping my pancakes with fresh fruit—sliced strawberries, blueberries, or bananas add a burst of flavor and color. A drizzle of maple syrup or honey brings sweetness, while nut butter or yogurt spread makes them extra creamy. Don’t forget a sprinkle of powdered sugar or a dollop of whipped cream for that perfect finishing touch!
Fresh Fruit Toppings
While pancakes are delicious on their own, fresh fruit toppings can take them to the next level, adding color, flavor, and a little extra nutrition. I love slicing up ripe strawberries, bananas, or blueberries for a sweet and juicy burst. Sometimes, I toss in some kiwi or mango for a tropical twist. Fresh fruit not only makes the pancakes look Instagram-worthy but also balances the richness of the batter. If I’m feeling fancy, I’ll arrange the fruit in a fun pattern or mix a few kinds together. It’s an easy, healthy way to make breakfast feel special.
Syrups and Spreads
When you’ve got a stack of fluffy pancakes ready, the right syrups and spreads can turn them from good to unforgettable. I love drizzling warm maple syrup over mine—it’s classic and always hits the spot. For something richer, I’ll spread a layer of Nutella or peanut butter, which melts into gooey perfection. Honey or fruit syrups like blueberry or strawberry add a sweet, tangy twist. Sometimes, I whip up a quick caramel or chocolate sauce for a dessert-like treat. Don’t forget butter—it adds that creamy touch that ties everything together. Mix and match to find your favorite combo!
